Spicy Pineapple Sauce Recipe

Name: Spicy Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 garlic clove, minced; 1 red onion, chopped; 1/4 cup rice vinegar; 1 (8 ounce) can crushed pineapple, undrained; 1/4 teaspoon allspice; 1/4 teaspoon red pepper flakes; 2 1/2 teaspoons mustard; 2 tablespoons fresh basil, chopped; 1/4 cup red bell pepper, diced

Servings: persons

1 tablespoon peanut oil
1 garlic clove, minced
1 red onion, chopped
1/4 cup rice vinegar
1 (8 ounce) can crushed pineapple, undrained
1/4 teaspoon allspice
1/4 teaspoon red pepper flakes
2 1/2 teaspoons mustard
2 tablespoons fresh basil, chopped
1/4 cup red bell pepper, diced

1
Heat oil in a saute pan to medium temperature.
2
Add garlic and onion.
3
Saute about 2 minutes.
4
Stir in rice vinegar and crushed pineapple, juice included.
5
Add allspice, red pepper flakes and mustard.
6
Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
7
Blend mixture, either by hand blender or container, until smooth,
8
Just before serving, stir in chopped basil and diced red bell pepper.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 garlic clove, minced, 1 red onion, chopped, 1/4 cup rice vinegar, and more.

Yes, Spicy Pineapple Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pineapple Sauce

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