Barbecued Hamburgers

Name: Barbecued Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. vinegar; 1/2 c. catsup; 1/4 tsp. allspice; 1 tsp. prepared mustard; 1 tsp. chili powder; 1/2 c. water; 1/2 tsp. Worcestershire sauce; salt; Spanish onion and dill pickle; 6 buns

Eats Now Editorial Team · 291 kcal · Meat & Poultry

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Barbecued Hamburgers – a delicious recipe with ground beef, vinegar, catsup, allspice, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. vinegar
1/2 c. catsup
1/4 tsp. allspice
1 tsp. prepared mustard
1 tsp. chili powder
1/2 c. water
1/2 tsp. Worcestershire sauce
salt
Spanish onion and dill pickle
6 buns

1
Combine vinegar, catsup, allspice, mustard, chili powder, water, Worcestershire sauce and salt.
2
Simmer 1/2 hour.
3
Add browned meat.
4
Toast buns. Pour mixture over toasted halves.
5
Add pickle and sliced onion to each half.
6
Serve immediately.

291

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. vinegar, 1/2 c. catsup, 1/4 tsp. allspice, and more.

Yes, Barbecued Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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