Barbecued Hamburgers

1. 1

   Combine bread crumbs, milk, meat, onion, salt and pepper. Form into patties with your burger press.

2. 2

   Combine Worcestershire sauce, vinegar, sugar and catsup.

3. 3

   Brown the burgers on both sides in the hot bacon fat; add the sauce.

4. 4

   Cover and cook 10 minutes. Makes 8 hamburgers.

No nutritional information available.

No additional tips available.