How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpetbag Steak?

You need 5 ingredients. The key ingredients include: 2 (1 1/2-pound) strip steaks, cut with pockets, 1 (12-ounce) container fresh Select or Standard oysters, drained, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Carpetbag Steak suitable as meat & poultry?

Yes, Carpetbag Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carpetbag Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carpetbag Steak Recipe

Name: Carpetbag Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-pound) strip steaks, cut with pockets; 1 (12-ounce) container fresh Select or Standard oysters, drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; Maitre d'hotel Butter

Carpetbag Steak – a delicious recipe with pockets, oysters, salt, pepper, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/2-pound) strip steaks, cut with pockets
1 (12-ounce) container fresh Select or Standard oysters, drained
1/2 teaspoon salt
1/4 teaspoon pepper
Maitre d'hotel Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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Carpetbag Steak

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