Barbecued Hamburg Stacks Recipe

Name: Barbecued Hamburg Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. soft bread cubes; 1/4 c. hot milk; Lemon Barbecue Sauce; 1 egg, beaten; 1/4 c. melted shortening; 1/4 tsp. salt; 1/8 tsp. marjoram; 2 Tbsp. chopped onion

Servings: persons

1 1/2 lb. ground beef
1/2 tsp. salt
1/8 tsp. pepper
3 c. soft bread cubes
1/4 c. hot milk
Lemon Barbecue Sauce
1 egg, beaten
1/4 c. melted shortening
1/4 tsp. salt
1/8 tsp. marjoram
2 Tbsp. chopped onion

1
Combine ground beef, 1/2 teaspoon of salt and pepper.
2
Shape into 10 equal meat patties.
3
Combine bread cubes with milk, egg, shortening, 1/4 teaspoon of salt, marjoram and onion.
4
Shape into 5 bread patties.
5
Place 5 meat patties in a shallow baking dish.
6
Top each with a bread patty.
7
Place another meat patty on top of the bread.
8
Pour barbecue sauce over hamburg stacks.
9
Bake in a preheated oven at 325u00b0 for 30 minutes, basting often with sauce.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 tsp. salt, 1/8 tsp. pepper, 3 c. soft bread cubes, and more.

Yes, Barbecued Hamburg Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Hamburg Stacks

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