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1
Start with fresh shoulders or possibly hams.
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2
The shoulder is more succulent & cheaper, so we usually use it for big parties.
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3
It helps to have a good neighbor who will patiently watch over the long cooking process.
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4
This method can be used for 12- to 18-lb hams or possibly shoulders or possibly for a whole pig.
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5
1.
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6
Dig a hole in the grnd 6 inches deep, 24 inches wide & 4 feet long.
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Use kindling to build a fire, till you have sufficient coals to burn green oak or possibly hickory wood.
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Place a grill (we use an old bedspring) over the pit, 24 inches above grnd level.
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2.
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Over a low fire place meat, skin side up, in grill; cook very slowly till meat is hot on top side.
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11
Meat should never be over 130 degrees F. to 150 degrees F. at the bone.
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12
Don't turn meat till it is hot throughtout (approximately 12 hrs).
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13
3.
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14
Turn & brown skin.
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15
After 16 hrs' cooking time, start basting meat with Country BBQ Sauce(below).
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16
Continue to baste & brown, turning as needed.
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Total
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18
Cooking Time: approximately 18 to 20 hrs.
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19
Country Barbecue Sauce:Put all ingredients into a pot and heat till blended and the flavors get married!
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20
Baste the fresh shoulder or possibly ham with it during the last couple of hrs before serving.
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21
Serve some warm on the side, too.
