How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Red Pepper Salad?

You need 9 ingredients. The key ingredients include: 4 ears of corn, 1 red pepper, slivered into match stick sized pieces, 1/2 jalapeno pepper, seeded and minced, 1/2 pint cherry tomatoes, halved, and more.

Is Corn And Red Pepper Salad suitable as salads?

Yes, Corn And Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Red Pepper Salad Recipe

Name: Corn And Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn; 1 red pepper, slivered into match stick sized pieces; 1/2 jalapeno pepper, seeded and minced; 1/2 pint cherry tomatoes, halved; 2 scallions, cut into rings; 2 tablespoons cilantro, chopped; 1 tablespoon olive oil; 3 tablespoons rice wine vinegar; salt and pepper

Corn And Red Pepper Salad – a delicious recipe with corn, red pepper, pepper, cherry tomatoes, scallions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears of corn
1 red pepper, slivered into match stick sized pieces
1/2 jalapeno pepper, seeded and minced
1/2 pint cherry tomatoes, halved
2 scallions, cut into rings
2 tablespoons cilantro, chopped
1 tablespoon olive oil
3 tablespoons rice wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

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