How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Red Pepper Salad?

You need 9 ingredients. The key ingredients include: 4 ears of corn, 1 red pepper, slivered into match stick sized pieces, 1/2 jalapeno pepper, seeded and minced, 1/2 pint cherry tomatoes, halved, and more.

Is Corn And Red Pepper Salad suitable as salads?

Yes, Corn And Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Red Pepper Salad Recipe

Name: Corn And Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn; 1 red pepper, slivered into match stick sized pieces; 1/2 jalapeno pepper, seeded and minced; 1/2 pint cherry tomatoes, halved; 2 scallions, cut into rings; 2 tablespoons cilantro, chopped; 1 tablespoon olive oil; 3 tablespoons rice wine vinegar; salt and pepper

Fresh, crisp and full of flavor — this Corn And Red Pepper Salad is a must-try. Made with corn, red pepper, pepper and cherry tomatoes. Easy step-by-ste…

This Corn And Red Pepper Salad relies on simple, everyday ingredients such as ears of corn, pint cherry tomatoes, halved, scallions, cut into rings and cilantro, chopped. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 ears of corn
1 red pepper, slivered into match stick sized pieces
1/2 jalapeno pepper, seeded and minced
1/2 pint cherry tomatoes, halved
2 scallions, cut into rings
2 tablespoons cilantro, chopped
1 tablespoon olive oil
3 tablespoons rice wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

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Corn And Red Pepper Salad

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