Barbecued Half Chickens Recipe

Name: Barbecued Half Chickens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken, split in half; salt and pepper; Lemon barbecue sauce; 1/2 cup lemon juice; 2/3 cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 cup brown sugar; 1 clove garlic, minced

Servings: persons

2 chicken, split in half
salt and pepper
Lemon barbecue sauce
1/2 cup lemon juice
2/3 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/2 cup brown sugar
1 clove garlic, minced

1
Combine all ingredients for barbecue sauce and refrigerate.
2
Salt and pepper the chickens to taste and roast in a 350u00b0 oven for 45 minutes.
3
Drain juices from pan and let cool for easier handling or refrigerate until serving time.
4
Place on barbecue grill and brown for about 10 minutes starting with skin side down.
5
Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
6
Watch carefully after applying sauce; it will burn easily.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken, split in half, salt and pepper, Lemon barbecue sauce, 1/2 cup lemon juice, and more.

Yes, Barbecued Half Chickens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Half Chickens

How did you like this recipe?

Frequently Asked Questions