Barbecued / Grilled Vegetables Recipe

Name: Barbecued / Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass; 4 cilantro roots; 1 red chile; 16 small button mushrooms; 4 red peppers, cubed; 16 shallots, peeled; 16 small new potatoes, par-boiled; 4 teaspoons soy sauce; 2 teaspoons oyster sauce; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; fresh ground pepper; vegetable oil, for brushing

Servings: persons

1 stalk lemongrass
4 cilantro roots
1 red chile
16 small button mushrooms
4 red peppers, cubed
16 shallots, peeled
16 small new potatoes, par-boiled
4 teaspoons soy sauce
2 teaspoons oyster sauce
1 teaspoon ground turmeric
1 teaspoon ground cumin
fresh ground pepper
vegetable oil, for brushing

1
Peel the tough outer casing from the lemon grass.
2
Finely chop the white bulbous part of the stalk, discarding the fibrous remainder.
3
In a pestle and mortar or electric blender, grind the lemon grass, cilantro roots and chili into a fine paste.
4
Place the mushrooms, red pepper, shallots and new potatoes in a large bowl.
5
Add the lemon grass paste and mix well.
6
Mix in the soy sauce, oyster sauce, turmeric and cumin.
7
Season with freshly ground pepper.
8
Set aside to marinate for at least 1 hour.
9
Thread the vegetables alternately onto bamboo skewers which have been soaked in cold water for 1 hour.
10
Brush the vegetables with oil.
11
Cook the vegetable kebabs on a hot barbecue until tender, browning on all sides.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stalk lemongrass, 4 cilantro roots, 1 red chile, 16 small button mushrooms, and more.

Yes, Barbecued / Grilled Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued / Grilled Vegetables

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