How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Tuna Noodle?

You need 7 ingredients. The key ingredients include: 1 (8 to 10 oz.) pkg. noodles, cooked just until tender, 2 (10 3/4 oz.) cans condensed cream of celery soup, 1 c. milk, 2 Tbsp. dried parsley, and more.

Is Crock-Pot Tuna Noodle suitable as seafood?

Yes, Crock-Pot Tuna Noodle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Tuna Noodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Tuna Noodle Recipe

Name: Crock-Pot Tuna Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10 oz.) pkg. noodles, cooked just until tender; 2 (10 3/4 oz.) cans condensed cream of celery soup; 1 c. milk; 2 Tbsp. dried parsley; 1 (10 oz.) pkg. frozen mixed vegetables or any vegetable of your choice; 2 (6 1/2 oz.) cans tuna, drained; 1/2 c. toasted sliced almonds (optional)

Crock-Pot Tuna Noodle – a delicious recipe with noodles, condensed cream, milk, parsley, frozen mixed vegetables, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 to 10 oz.) pkg. noodles, cooked just until tender
2 (10 3/4 oz.) cans condensed cream of celery soup
1 c. milk
2 Tbsp. dried parsley
1 (10 oz.) pkg. frozen mixed vegetables or any vegetable of your choice
2 (6 1/2 oz.) cans tuna, drained
1/2 c. toasted sliced almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

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Crock-Pot Tuna Noodle

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