Horseradish Mustard Cream

1. 1

   In saucepan combine onion, thyme, pepper, wine and clam juice. Bring to a boil; reduce heat to medium-high and cook until reduced to 1 cup.

2. 2

   Add cream and cook until reduced to 1 1/2 cups.

3. 3

   Strain through a sieve.

4. 4

   Add mustard and horseradish.

5. 5

   Makes 1 1/4 cups. This goes great with pan-fried fish or crab legs.

* Per serving · 4 servings · Values may vary.

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