How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 cans dark meat tuna (packed in olive oil), 2 cans cannellini white beans, drained and rinsed, 6 Tbsp. red wine vinegar, dash of salt and pepper, and more.

Is White Bean Tuna Salad suitable as seafood?

Yes, White Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Tuna Salad Recipe

Name: White Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans dark meat tuna (packed in olive oil); 2 cans cannellini white beans, drained and rinsed; 6 Tbsp. red wine vinegar; dash of salt and pepper; 1 red onion, sliced thin; 1 1/2 c. cherry tomatoes; 2 c. arugula; 6 basil leaves; 1/2 c. capers (optional), drained and rinsed

Fresh, crisp and full of flavor — this White Bean Tuna Salad is a must-try. Made with dark meat tuna, white beans, red wine vinegar and salt. Easy step-…

This White Bean Tuna Salad relies on simple, everyday ingredients such as red wine vinegar, of salt and pepper, red onion, sliced thin and cherry tomatoes. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans dark meat tuna (packed in olive oil)
2 cans cannellini white beans, drained and rinsed
6 Tbsp. red wine vinegar
dash of salt and pepper
1 red onion, sliced thin
1 1/2 c. cherry tomatoes
2 c. arugula
6 basil leaves
1/2 c. capers (optional), drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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