How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Green Beans?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh green beans, 2 Tbsp. finely chopped onion, 1 Tbsp. finely chopped green pepper, 1/4 c. butter, and more.

Is Barbecued Green Beans suitable as soups & stews?

Yes, Barbecued Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Green Beans Recipe

Name: Barbecued Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh green beans; 2 Tbsp. finely chopped onion; 1 Tbsp. finely chopped green pepper; 1/4 c. butter; 1/4 c. chili sauce; 1/4 c. vinegar; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1 tsp. prepared horseradish; 1/2 tsp. curry powder; 1/8 tsp. red pepper

Try this homemade Barbecued Green Beans recipe the whole family will love. Made with fresh green beans, onion, green pepper and butter. Easy step-by-ste…

This Barbecued Green Beans relies on simple, everyday ingredients such as fresh green beans, finely chopped onion, finely chopped green pepper and butter. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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