Barbecued Green Beans Recipe

Name: Barbecued Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh green beans; 2 Tbsp. finely chopped onion; 1 Tbsp. finely chopped green pepper; 1/4 c. butter; 1/4 c. chili sauce; 1/4 c. vinegar; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1 tsp. prepared horseradish; 1/2 tsp. curry powder; 1/8 tsp. red pepper

Servings: persons

1 1/2 lb. fresh green beans
2 Tbsp. finely chopped onion
1 Tbsp. finely chopped green pepper
1/4 c. butter
1/4 c. chili sauce
1/4 c. vinegar
1 Tbsp. prepared mustard
1/2 tsp. salt
1 tsp. prepared horseradish
1/2 tsp. curry powder
1/8 tsp. red pepper

1
Cover beans with water and bring to a boil.
2
Turn down heat and simmer until beans are tender.
3
Drain; reserve 1 1/2 cups liquid.
4
Saute onion and green pepper in butter until tender.
5
Add chili sauce, vinegar, mustard, salt, horseradish, curry powder, red pepper and reserved cooking liquid.
6
Cook over medium heat for 5 minutes.
7
Add beans; simmer 10 minutes.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh green beans, 2 Tbsp. finely chopped onion, 1 Tbsp. finely chopped green pepper, 1/4 c. butter, and more.

Yes, Barbecued Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Green Beans

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