How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Cocktail's Sweet and Tangy Rib Sauce?

You need 12 ingredients. The key ingredients include: 6 garlic cloves, finely minced, 4 cups ketchup, 1 medium onion, finely chopped, 2 cups water, and more.

Is Captain Cocktail's Sweet and Tangy Rib Sauce suitable as soups & stews?

Yes, Captain Cocktail's Sweet and Tangy Rib Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Captain Cocktail's Sweet and Tangy Rib Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Cocktail's Sweet and Tangy Rib Sauce Recipe

Name: Captain Cocktail's Sweet and Tangy Rib Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, finely minced; 4 cups ketchup; 1 medium onion, finely chopped; 2 cups water; 1 cup cider vinegar; ½ cup canola oil; ½ cup lemon juice; ½ cup Worcestershire sauce; ¾ cup of packed brown sugar; 1 tablespoon chili powder; 2 tablespoons honey; 2 tablespoons cumin

Try this homemade Captain Cocktail's Sweet and Tangy Rib Sauce recipe the whole family will love. Made with garlic, ketchup, onion and water. Easy step-…

This Captain Cocktail's Sweet and Tangy Rib Sauce relies on simple, everyday ingredients such as garlic cloves, finely minced, ketchup, medium onion, finely chopped and water. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Captain Cocktail's Sweet and Tangy Rib Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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