How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusniak Ze Swiezej Kapusty (Cabbage Soup)?

You need 12 ingredients. The key ingredients include: 3/4 pound pork lean, cut into small pieces, 1 tablespoon butter, unsalted, 1 x beef stock 10.5 ounce can, 1 each soup, tomato can, and more.

Is Kapusniak Ze Swiezej Kapusty (Cabbage Soup) suitable as soups & stews?

Yes, Kapusniak Ze Swiezej Kapusty (Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kapusniak Ze Swiezej Kapusty (Cabbage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusniak Ze Swiezej Kapusty (Cabbage Soup) Recipe

Name: Kapusniak Ze Swiezej Kapusty (Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork lean, cut into small pieces; 1 tablespoon butter, unsalted; 1 x beef stock 10.5 ounce can; 1 each soup, tomato can; 2 each water coup cans full; 4 cups cabbage shredded; 1/2 cup onions chopped; 2 teaspoons salt; 1/2 teaspoon paprika; 1 each bay leaves; 1 tablespoon sherry; 1 x sour cream

Warm up with this hearty Kapusniak Ze Swiezej Kapusty (Cabbage Soup) recipe. Made with pork lean, butter, beef and tomato. Easy step-by-step instruction…

This Kapusniak Ze Swiezej Kapusty (Cabbage Soup) relies on simple, everyday ingredients such as butter, unsalted, x beef stock 10.5 ounce can, each soup, tomato can and each water coup cans full. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions