Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, finely diced; 2 tablespoons minced garlic; 10 roma tomatoes, peeled,seeded then chopped; 1 lb fresh shiitake mushroom, stemmed removed,sliced; 12 lb fresh button mushroom, sliced; 3 tablespoons flour; 1 12 packages Lipton Recipe Secrets savory herb with garlic soup mix; 1 tablespoon flat leaf parsley, chopped; 1 teaspoon fresh thyme, minced; 1 teaspoon fresh rosemary, minced; 1 -1 ½ cup white wine; salt and pepper

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 large onion, finely diced
2 tablespoons minced garlic
10 roma tomatoes, peeled,seeded then chopped
1 lb fresh shiitake mushroom, stemmed removed,sliced
12 lb fresh button mushroom, sliced
3 tablespoons flour
1 12 packages Lipton Recipe Secrets savory herb with garlic soup mix
1 tablespoon flat leaf parsley, chopped
1 teaspoon fresh thyme, minced
1 teaspoon fresh rosemary, minced
1 -1 ½ cup white wine
salt and pepper

1
Saute the onion and garlic in a large stock pan.
2
Add tomatoes and mushrooms and saute 5 minutes.
3
Add flour and cook 3 minutes.
4
Add stock and herbs and bring to a boil.
5
Reduce heat to a simmer.
6
Add salt and pepper to taste.
7
Add wine, beginning with one cup and tasting.
8
Add additional 1/2 cup wine if needed.
9
Simmer 20 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 large onion, finely diced, 2 tablespoons minced garlic, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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