New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) corned beef brisket; 2 medium onions, chopped; 4 whole cloves; 5 whole black peppercorns; 2 bay leaves; 1 garlic clove; 10 medium beets, trimmed; 12 onions, peeled; 6 medium waxy potatoes, peeled and chopped; 6 medium carrots, peeled and chopped; 3 medium turnips, peeled and chopped; 3 medium parsnips, peeled and chopped; 1 large green cabbage, cored and cut into wedges

Servings: persons

1 (6 lb) corned beef brisket
2 medium onions, chopped
4 whole cloves
5 whole black peppercorns
2 bay leaves
1 garlic clove
10 medium beets, trimmed
12 onions, peeled
6 medium waxy potatoes, peeled and chopped
6 medium carrots, peeled and chopped
3 medium turnips, peeled and chopped
3 medium parsnips, peeled and chopped
1 large green cabbage, cored and cut into wedges

1
Place the corned beef in a large pot and cover with water.
2
Simmer for 1 hour, skimming off any foam that forms on the surface of the water.
3
Pour off teh waer; cover with fresh water.
4
Add teh chopped onions, cloves, peppercorns, bay leaves, and garlic.
5
Cover and simmer for 3 to 4 hours or until the meat is tender.
6
Meanwhile, boil the beets in a large saucepan with enough water to cover, until tender (about 1 hour).
7
Drain, cool, peel, and cut into quarters.
8
Transfer teh meat from the liquid to a serving platter and keep warm.
9
Bring the meat's cooking liquid to a boil.
10
Add teh onions, potatoes, carrots, turnips, and parsnips.
11
Cover and simmer for 20 minutes.
12
Add the cabbage and continue to simmer for 15 minutes more, until all the vegetables are tender.
13
Slice the brisket across the grain and serve with the beets and other vegetables.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 lb) corned beef brisket, 2 medium onions, chopped, 4 whole cloves, 5 whole black peppercorns, and more.

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner

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