Easy Slow Cooker Pork and Sauerkraut

1. 1

   Start by cutting the boneless ribs into bite-size cubes and put them in your slow cooker or crock-pot.

2. 2

   Next rinse and drain the sauerkraut and place it on top of the pork.

3. 3

   Lastly, mix together the soup and brown sugar and pour over the sauerkraut.

4. 4

   Cover and cook on low for 12 hours or on high for 6 hours.

5. 5

   Stir together and serve.

6. 6

   Notes: A single recipe fits in a 4qt slow cooker.

7. 7

   A double recipe fits in a 7qt slow cooker.

8. 8

   For a French onion soup substitute, use 10 ounces of water plus 1/4 teaspoon onion powder or minced dried onion.

9. 9

   Recipe can also be placed in a casserole dish, covered in foil, and baked in a 350 F oven for 4 hours.

10. 10

    Place a sheet pan under the dish to catch any drips.

* Per serving · 4 servings · Values may vary.