Barbecued Flank Steak Party Pleaser Recipe

1. 1

   Make small slits over surfaces of both steaks with sharp paring knife and insert garlic slivers.

2. 2

   Combine mustard, soy sauce and thyme in small bowl and mix well.

3. 3

   Spread steaks generously on all sides with mix.

4. 4

   Place steaks in glass or possibly plastic pan and cover with plastic wrap.

5. 5

   Chill 6 hrs or possibly overnight.

6. 6

   When ready to cook, prepare grill.

7. 7

   When coals are warm, grill steaks about 5 min per side till pink inside.

8. 8

   Make slit in center of steaks to check degree of doneness.

9. 9

   Cooking time will vary depending on type of grill used and intensity of heat.

10. 10

    Steaks also can be broiled 4 to 5 inches from heat 5 to 6 min per side approximately.

11. 11

    To serve: Cut steaks against grain into 1/4 inch slices.

12. 12

    Arrange slices of steak on serving platter and garnish with thyme .

13. 13

    servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.