Try this homemade Escalloped Corn And Cheese recipe the whole family will love. Made with egg, cream-style, milk and salt. Easy step-by-step instruction…
This Escalloped Corn And Cheese relies on simple, everyday ingredients such as egg, beaten, (no. 2) can cream-style corn, milk and salt. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026