Barbecued Eggplant

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Peel and cut the eggplant into 13 inch thick slices.

3. 3

   Salt the slices.

4. 4

   Place on a rack or colander and let stand for 30 minutes.

5. 5

   Wipe off salt with a clean kitchen towel.

6. 6

   Lay the slices out on a lightly oiled baking sheet.

7. 7

   Brush on barbecue sauce.

8. 8

   Bake for 15 minutes.

9. 9

   Turn over, brush with barbecue sauce, and bake for 15 minutes more or until the eggplant is tender but not mushy.

No additional tips available.