Balsamic & Onion Roast Chicken (Pampered Chef) – a delicious recipe with sweet onion, water, golden onion, white balsamic vinegar, olive oil, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven ot 400F.
2
Cut onion into 1/2 inch thick slices; arrange evenly over bottlom of deep dish baker and add water.
3
In small bowl combine soup mix, vinegar, oil, paprika, and pressed garlic.
4
Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water and pat dry. Brush soup mixture over backside of chicken. Place chicken in baker breast side up. Brush inside cavity of chicken with soup mixture. Tuck in wing tips and tie legs together. Brush remaining soup mixture evenly over ourside of chicken.
5
Cover chicken loosely with aluminum foil. Bake 1 hour, 40 minutes to 2 hours or until thermometer reads 180F and juices run clear. Remove foil during the last 5-10 minutes of cooking. Serve with onions and pan juices.
250
kcal
Calories
5
g
Fat
38
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large sweet onion, 1/4 cup water, 1 (2 5/8 ounce) package golden onion soup mix (2 envelopes), 1/4 cup white balsamic vinegar or 1/4 cup white wine vinegar, and more.
Yes, Balsamic & Onion Roast Chicken (Pampered Chef) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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