Barbecued Country Ribs

Name: Barbecued Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country ribs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup chili sauce; 1/2 cup water; 1/4 cup vinegar; 2 tablespoons brown sugar; 1 tablespoon finely chopped onion; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · 35 kcal · Soups & Stews

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Barbecued Country Ribs – a delicious recipe with country ribs, salt, pepper, chili sauce, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs country ribs
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chili sauce
1/2 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 tablespoon finely chopped onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

1
["Preheat oven to 325 degrees Place ribs in a 13"" x 9"" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.", "Turn ribs.", "Bake 1 to 1 1/2 hours longer, until tender.", "Skim off fat and spoon remaining sauce over ribs."]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs country ribs, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 cup chili sauce, and more.

Yes, Barbecued Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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