How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken & Lychee Salad?

You need 15 ingredients. The key ingredients include: 1 chicken, bbq, 2 cups lychees, peeled & seeded, 4 green onions, finely sliced diagonally, 1 cup coriander leaves, plus extra for garnish, and more.

Is Barbecued Chicken & Lychee Salad suitable as salads?

Yes, Barbecued Chicken & Lychee Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken & Lychee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Chicken & Lychee Salad Recipe

Name: Barbecued Chicken & Lychee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, bbq; 2 cups lychees, peeled & seeded; 4 green onions, finely sliced diagonally; 1 cup coriander leaves, plus extra for garnish; 1 cup mint; 1 shallot, finely sliced; 1/2 cup roasted peanuts, roughly chopped; 2 tablespoons plum sauce; 1 tablespoon fish sauce; 1 tablespoon vinegar; 1 tablespoon lime juice; 1 tablespoon jaggery; 2 garlic cloves; 1 teaspoon gingerroot, finely grated; 1 red chili, long & finely chopped

Fresh, crisp and full of flavor — this Barbecued Chicken & Lychee Salad is a must-try. Made with chicken, lychees, green onions and coriander leaves. Ea…

This Barbecued Chicken & Lychee Salad relies on simple, everyday ingredients such as chicken, bbq, lychees, peeled & seeded, mint and shallot, finely sliced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Chicken & Lychee Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions