How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Nut Vinaigrette?

You need 5 ingredients. The key ingredients include: ¼ cup walnut oil, 1 teaspoon finely shredded lemon peel (optional), ¼ cup lemon juice, 2 tablespoons ground walnuts or 2 tablespoons almonds or 2 tablespoons pecans, and more.

Is Lemon-Nut Vinaigrette suitable as salads?

Yes, Lemon-Nut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Nut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Nut Vinaigrette Recipe

Name: Lemon-Nut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup walnut oil; 1 teaspoon finely shredded lemon peel (optional); ¼ cup lemon juice; 2 tablespoons ground walnuts or 2 tablespoons almonds or 2 tablespoons pecans; 1 tablespoon honey

Lemon-Nut Vinaigrette – a delicious recipe with walnut oil, lemon peel, lemon juice, ground walnuts, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup walnut oil
1 teaspoon finely shredded lemon peel (optional)
¼ cup lemon juice
2 tablespoons ground walnuts or 2 tablespoons almonds or 2 tablespoons pecans
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

3-Bean Salad
Frozen Fruit Salad
Mama'S Potato Salad
Green Bean Salad

Lemon-Nut Vinaigrette

How did you like this recipe?

Frequently Asked Questions