Lori's Tasty Potato Salad Recipe

Name: Lori's Tasty Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large russet potatoes; 4 -6 large eggs; ¾ cup Miracle Whip; 4 tablespoons yellow mustard; 1 medium onion, finely chopped; 2 stalks celery, cleaned and finely chopped; 1 tablespoon honey; 3 tablespoons Splenda sugar substitute (3 Tbsp sugar can replace Splenda) or 3 tablespoons other artificial sweetener (3 Tbsp sugar can replace Splenda); ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 3 tablespoons cider vinegar; 2 tablespoons parsley

Servings: persons

6 -8 large russet potatoes
4 -6 large eggs
¾ cup Miracle Whip
4 tablespoons yellow mustard
1 medium onion, finely chopped
2 stalks celery, cleaned and finely chopped
1 tablespoon honey
3 tablespoons Splenda sugar substitute (3 Tbsp sugar can replace Splenda) or 3 tablespoons other artificial sweetener (3 Tbsp sugar can replace Splenda)
¼ teaspoon salt
¼ teaspoon fresh ground pepper
3 tablespoons cider vinegar
2 tablespoons parsley

1
Potato preparation:.
2
6-8 large russet potatoes.
3
4-6 large eggs.
4
Boil together until the potatoes are tender and the eggs are hard boiled.
5
Drain hot water and replace with cold water for about 15 minute Remove potatoes and eggs from water place in a dish and put into the fridge for about 30 minutes Peel eggs and potatoes,quarter into chunks, sprinkle lightly with salt and return to fridge.
6
Salad dressing:.
7
3/4 c Miracle Whip.
8
4 Tbsp yellow mustard.
9
1 medium onion, finely chopped.
10
2 stalks celery, cleaned and finely chopped.
11
1 Tbsp honey.
12
3 Tbsp Splenda or other sweetener (3 Tbsp sugar can replace Splenda).
13
1/4 tsp salt.
14
1/4 tsp freshly ground pepper.
15
3 Tbsp cider vinegar.
16
2 Tbsp parsley.
17
Mix well with a hand whisk.
18
Place in refrigerator for at least 1 hour.
19
Gently fold chilled dressing into quartered potatoes and eggs.
20
Do not stir as you will just mash the potatoes, folding is recommended.
21
Return to fridge until ready to use.
22
I add two small leafy celery stalks side by side with the leafy areas on edge of bowl for presentation.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 large russet potatoes, 4 -6 large eggs, ¾ cup Miracle Whip, 4 tablespoons yellow mustard, and more.

Yes, Lori's Tasty Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lori's Tasty Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions