How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken Dijon?

You need 5 ingredients. The key ingredients include: Olive oil spray, 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded, 1 teaspoon dried rosemary, crushed, 1/4 cup barbecue sauce (lowest sodium available), and more.

Is Barbecued Chicken Dijon suitable as meat & poultry?

Yes, Barbecued Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Dijon Recipe

Name: Barbecued Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded; 1 teaspoon dried rosemary, crushed; 1/4 cup barbecue sauce (lowest sodium available); 1 teaspoon flavored Dijon mustard, such as horseradish, orange, or honey

Barbecued Chicken Dijon – a delicious recipe with Olive oil spray, chicken, rosemary, barbecue sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Olive oil spray
4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
1 teaspoon dried rosemary, crushed
1/4 cup barbecue sauce (lowest sodium available)
1 teaspoon flavored Dijon mustard, such as horseradish, orange, or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Enchilada Casserole
Italian Chicken
Crunchy Chicken Fingers
Breast Of Chicken En Papillote

Barbecued Chicken Dijon

How did you like this recipe?

Frequently Asked Questions