How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger-Lickin' Pulled Pork With Baked Beans?

You need 15 ingredients. The key ingredients include: Pork, 1 sweet vidalia onion, finely chopped, 4 garlic cloves, minced, 1 tablespoon chili powder, and more.

Is Finger-Lickin' Pulled Pork With Baked Beans suitable as meat & poultry?

Yes, Finger-Lickin' Pulled Pork With Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger-Lickin' Pulled Pork With Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Lickin' Pulled Pork With Baked Beans Recipe

Name: Finger-Lickin' Pulled Pork With Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 1 sweet vidalia onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon black pepper; 12 ounces chili sauce (such as Heinz); 1/2 cup brown sugar, firmly packed; 1/3 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 2 1/2 lbs boneless pork roast (buy whatever is cheapest); Beans; 28 ounces pork and beans; 2 tablespoons dark brown sugar, firmly packed; 1 tablespoon mustard; 1 small onion

Try this homemade Finger-Lickin' Pulled Pork With Baked Beans recipe the whole family will love. Made with Pork, sweet vidalia onion, garlic and chili p…

This Finger-Lickin' Pulled Pork With Baked Beans relies on simple, everyday ingredients such as pork, garlic cloves, minced, chili powder and black pepper. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Finger-Lickin' Pulled Pork With Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions