Finger-Lickin' Pulled Pork With Baked Beans Recipe

Name: Finger-Lickin' Pulled Pork With Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 1 sweet vidalia onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon black pepper; 12 ounces chili sauce (such as Heinz); 1/2 cup brown sugar, firmly packed; 1/3 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 2 1/2 lbs boneless pork roast (buy whatever is cheapest); Beans; 28 ounces pork and beans; 2 tablespoons dark brown sugar, firmly packed; 1 tablespoon mustard; 1 small onion

Servings: persons

Pork
1 sweet vidalia onion, finely chopped
4 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon black pepper
12 ounces chili sauce (such as Heinz)
1/2 cup brown sugar, firmly packed
1/3 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 1/2 lbs boneless pork roast (buy whatever is cheapest)
Beans
28 ounces pork and beans
2 tablespoons dark brown sugar, firmly packed
1 tablespoon mustard
1 small onion

1
In a slow cooker, combine all the pork ingredients and mix well to coat meat. Cover and cook on low for at least 10 hours, until pork is very tender and falls apart when stirred.
2
About 1 hour before you're ready to eat, preheat oven to 350 degrees and lightly grease a 9 X 13 casserole dish.
3
Combine all the ingredients for the beans in the prepared baking dish and mix well. Bake uncovered for about 45 minutes.
4
Transfer pork from slow cooker to a bowl and shred it with a fork. Return meat to slow cooker and mix well with sauce. Serve pork alongside with beans. If you like this goes well with corn bread!

1246

kcal

Calories

Fat

118

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pork, 1 sweet vidalia onion, finely chopped, 4 garlic cloves, minced, 1 tablespoon chili powder, and more.

Yes, Finger-Lickin' Pulled Pork With Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Lickin' Pulled Pork With Baked Beans

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