Pork Chops Vesuvio For Two Recipe

Name: Pork Chops Vesuvio For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 -12 ounce) pork loin chops with bone or (6 ounce) pork loin chops with bone; 4 tablespoons butter; 2 tablespoons extra virgin olive oil; 4 large garlic cloves, finely choped; Italian breadcrumbs; 2 tablespoons oregano; 4 tablespoons basil; garlic powder (for breading ); crushed red pepper flakes; 1/2 cup chicken stock; 1/2 cup dry white wine (I use Chardonay ); 1 lemon, juice of (or eqivalent lemon juice)

Servings: persons

4 (10 -12 ounce) pork loin chops with bone or (6 ounce) pork loin chops with bone
4 tablespoons butter
2 tablespoons extra virgin olive oil
4 large garlic cloves, finely choped
Italian breadcrumbs
2 tablespoons oregano
4 tablespoons basil
garlic powder (for breading )
crushed red pepper flakes
1/2 cup chicken stock
1/2 cup dry white wine (I use Chardonay )
1 lemon, juice of (or eqivalent lemon juice)

1
add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.
2
melt butter and heat olive oil in large skillet.
3
add and saute garlic until it turns golden brown.
4
brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.
5
to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.
6
re-add chops and spoon sauce over the top. close lid, simmer 10. minute.
7
turn chops over and repeat step . (cook till chops are done ).
8
serve over angle hair pasta. garnish with remaining table spoon of basil.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (10 -12 ounce) pork loin chops with bone or (6 ounce) pork loin chops with bone, 4 tablespoons butter, 2 tablespoons extra virgin olive oil, 4 large garlic cloves, finely choped, and more.

Yes, Pork Chops Vesuvio For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Vesuvio For Two

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