Pork Chops Vesuvio For Two

1. 1

   add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.

2. 2

   melt butter and heat olive oil in large skillet.

3. 3

   add and saute garlic until it turns golden brown.

4. 4

   brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.

5. 5

   to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.

6. 6

   re-add chops and spoon sauce over the top. close lid, simmer 10. minute.

7. 7

   turn chops over and repeat step . (cook till chops are done ).

8. 8

   serve over angle hair pasta. garnish with remaining table spoon of basil.

* Per serving · 4 servings · Values may vary.