Steam Chicken With Rice Lazy Darren – a delicious recipe with chicken breasts, garlic, gingerroot, maggi seasoning, rice wine, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash chicken, remove skin.
2
Slice chicken into bite size pieces about 0.5cm thickness. Wash your hands.
3
Put the smashed garlic and sliced ginger into a soup dish or any plate that can hold water.
4
Place the chicken on top.
5
Add in the all the seasoning then pour in the water.
6
If the steamer is already boiling then steam for about 8 to 10 minutes It is important not to over steam the breast meat as it tends to get a bit dry and tough. If using an autorice cooker type steamer, the default setting should be alright.
7
Serve with rice. Goes well with chicken rice chilli (sour garlic chilli) and dark soya sauce as condiments.
8
Note: If you intend to use stock instead of water, then omit the Maggi seasoning.
8380
kcal
Calories
201
g
Fat
28
g
Carbs
1554
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 -250 g chicken breasts, 2 garlic cloves, smashed, 6 slices gingerroot, 2 teaspoons maggi seasoning, and more.
Yes, Steam Chicken With Rice Lazy Darren falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
