Barbecued Chicken And Corn Bread Stuffing Recipe

1. 1

   1.

2. 2

   Mix water, margarine, paprika and celery.

3. 3

   Add in stuffing.

4. 4

   Mix lightly.

5. 5

   Spoon into 2 quart.

6. 6

   shallow baking dish.

7. 7

   Arrange chicken over stuffing.

8. 8

   Spoon barbecue sauce over chicken.

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   2.

10. 10

    Bake at 400 degrees fro 35 min or possibly till chicken is done.

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    Serve with additional barbecue sauce, if you like.

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    *note-You can also use one package of Pepperidge Farm Honey Pecan corn bread top of stove stuffing mix instead.

13. 13

    Mix vegetable/seasoning packet with water, margarine, paprika and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.