Flexible 15 Minute Chicken & Rice Dinner

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cover.

3. 3

   Cook 4 minutes on each side or until cooked through.

4. 4

   Remove chicken from skillet.

5. 5

   Add soup and water to skillet; stir.

6. 6

   Bring to boil.

7. 7

   Stir in rice.

8. 8

   Top with chicken; cover.

9. 9

   Cook on low heat 5 minutes.

10. 10

    Stir.

11. 11

    Variations: Cheesy Broccoli Chicken & Rice: Stir in 2 cups fresh or frozen broccoli flowerets, thawed, and 1/4 lb.

12. 12

    (4 oz.)

13. 13

    VELVEETA Pasteurized Process Cheese Spread, cut up, with rice.

14. 14

    Continue as directed.

15. 15

    Cheese & Salsa Chicken & Rice: Substitute 1 jar (16 oz.)

16. 16

    TACO BELL HOME ORIGINALS Thick ?N Chunky Salsa for soup.

17. 17

    Increase water or milk to 1-1/2 cups.

18. 18

    Continue as directed, topping chicken with 1 cup KRAFT Shredded Cheddar Cheese; cover.

19. 19

    Continue cooking on low heat 5 minutes.

20. 20

    BBQ Chicken & Rice: Substitute 3/4 cup KRAFT Original Barbecue Sauce for soup.

21. 21

    Increase water to 2 cups.

22. 22

    Add 1 cup frozen corn with water and barbecue sauce.

23. 23

    Continue as directed.

24. 24

    Oriental Chicken & Rice: Substitute cream of mushroom soup for cream of chicken soup.

25. 25

    Add 3 Tbsp.

26. 26

    soy sauce with soup and water.

27. 27

    Stir in 1 pkg.

28. 28

    (16 oz.)

29. 29

    frozen stir-fry vegetables, thawed, with rice.

30. 30

    Continue as directed.

31. 31

    Italiano Chicken & Rice: Substitute 2 cups jarred spaghetti sauce for soup.

32. 32

    Reduce water or milk to 1 cup.

33. 33

    Continue as directed, topping chicken with 1 cup KRAFT Shredded Mozzarella Cheese and 1/4 cup KRAFT 100% Grated Parmesan Cheese; cover.

34. 34

    Continue cooking on low heat 5 minutes.

35. 35

    Creamy Green Bean Chicken & Rice: Substitute condensed cream of mushroom soup for chicken soup.

36. 36

    Stir in 1 pkg.

37. 37

    (10 oz.)

38. 38

    frozen green beans, thawed, with rice.

39. 39

    Continue as directed.

40. 40

    Just before serving, sprinkle with 1/2 cup canned French fried onions.

41. 41

    Chicken & Rice Florentine: Increase water or milk to 1-1/2 cups.

42. 42

    Stir in 1 pkg.

43. 43

    (10 oz.)

44. 44

    frozen chopped spinach, thawed, well drained, and 1 cup KRAFT Shredded Swiss or Cheddar Cheese with rice.

45. 45

    Continue as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.