How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Sweet and Sour Sauce?

You need 6 ingredients. The key ingredients include: 1 lb smoked sausage, cut into 1/4-inch slices, ¼ cup apricot preserves, ¼ cup catsup, 2 tablespoons dry red wine, and more.

Is Sausage With Sweet and Sour Sauce suitable as meat & poultry?

Yes, Sausage With Sweet and Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Sweet and Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Sweet and Sour Sauce Recipe

Name: Sausage With Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, cut into 1/4-inch slices; ¼ cup apricot preserves; ¼ cup catsup; 2 tablespoons dry red wine; 2 tablespoons red wine vinegar; 1 tablespoon honey

Try this homemade Sausage With Sweet and Sour Sauce recipe the whole family will love. Made with sausage, apricot preserves, catsup and red wine. Easy s…

This Sausage With Sweet and Sour Sauce relies on simple, everyday ingredients such as apricot preserves, catsup, dry red wine and red wine vinegar. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb smoked sausage, cut into 1/4-inch slices
¼ cup apricot preserves
¼ cup catsup
2 tablespoons dry red wine
2 tablespoons red wine vinegar
1 tablespoon honey

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Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

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