Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. broiler, quartered and skinned; 1/4 c. water; 1/4 c. vinegar; 2 Tbsp. chili sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1 tsp. Worcestershire sauce; 1/4 tsp. mustard; 1/2 tsp. liquid noncalorie sweetener; 2 Tbsp. grated onion; 1 clove garlic, minced

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with water, vinegar, chili sauce, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. broiler, quartered and skinned
1/4 c. water
1/4 c. vinegar
2 Tbsp. chili sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 tsp. Worcestershire sauce
1/4 tsp. mustard
1/2 tsp. liquid noncalorie sweetener
2 Tbsp. grated onion
1 clove garlic, minced

1
Preheat oven to 375u00b0.
2
Place quartered chicken in baking dish. Combine remaining ingredients in pan; bring to a boil.
3
Pour sauce over chicken.
4
Bake at 375u00b0 for about 1 hour or until chicken is tender.
5
Yields 4 servings.
6
Contains 125 calories per serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. broiler, quartered and skinned, 1/4 c. water, 1/4 c. vinegar, 2 Tbsp. chili sauce, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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