How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sausage Stuffing?

You need 8 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1-1/4 cups chopped celery, 1/2 cup chopped onion, 1/2 cup sliced fresh mushrooms, and more.

Is Skillet Sausage Stuffing suitable as meat & poultry?

Yes, Skillet Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sausage Stuffing Recipe

Name: Skillet Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1-1/4 cups chopped celery; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 1 large garlic clove, minced; 1-1/2 cups reduced-sodium chicken broth; 1 teaspoon rubbed sage; 1 package (6 ounces) stuffing mix

Skillet Sausage Stuffing – a delicious recipe with pork sausage, celery, onion, mushrooms, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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Skillet Sausage Stuffing

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