Meatball Calzones

1. 1

   In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. 2

   Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400u00b0 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350u00b0.

3. 3

   On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.

4. 4

   Place on greased

5. 5

   . Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.