All-American Meat Loaf Recipe

Name: All-American Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 1 large onion, chopped; 2 teaspoons olive oil; 4 garlic cloves, minced; 2 large eggs, lightly beaten; 1 cup 2% milk; 6 slices bread, cubed; 1-1/2 cups shredded cheddar cheese; 2-1/4 teaspoons dried rosemary, crushed; 2 teaspoons salt; 1 teaspoon pepper; 2 pounds lean ground beef (90% lean); 1 pound ground pork; 1-1/2 cups ketchup; 1/4 cup packed brown sugar; 2 teaspoons cider vinegar

Servings: persons

1 large green pepper, chopped
1 large onion, chopped
2 teaspoons olive oil
4 garlic cloves, minced
2 large eggs, lightly beaten
1 cup 2% milk
6 slices bread, cubed
1-1/2 cups shredded cheddar cheese
2-1/4 teaspoons dried rosemary, crushed
2 teaspoons salt
1 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound ground pork
1-1/2 cups ketchup
1/4 cup packed brown sugar
2 teaspoons cider vinegar

1
Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature.
2
Preheat oven to 350u00b0. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well.
3
Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops.
4
Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160u00b0. Let stand 10 minutes before slicing.
5
Shape meat loaves in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. Freeze up to 3 months. To use, preheat oven to 350u00b0. Unwrap meat loaf and place in pan. Bake, uncovered, 1-1/4-1-1/2 hours, or until a thermometer inserted in center to read 160u00b0.

1416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large green pepper, chopped, 1 large onion, chopped, 2 teaspoons olive oil, 4 garlic cloves, minced, and more.

Yes, All-American Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Meat Loaf

How did you like this recipe?

Frequently Asked Questions