Barbecued Chicken

1. 1

   Early in day or day before:

2. 2

   Make barbecue sauce by combining, in saucepan, salt, pepper, tomato juice, Cayenne pepper, mustard, bay leaf, Worcestershire, vinegar, sugar, garlic and salad oil.

3. 3

   Simmer, uncovered, 10 minutes. Refrigerate.

4. 4

   About 1 and one half hour before serving, preheat oven to 425u00b0.

5. 5

   Arrange chicken in single layer in shallow oven-proof pan.

6. 6

   Sprinkle lightly with salt and pepper.

7. 7

   Arrange onions on chicken. Pour on barbecue sauce. Bake, uncovered, basting often, 1/2 hour. Turn. Bake, basting often, 45 minutes or until fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.