Barbecued Brisket Recipe Recipe

Name: Barbecued Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 pound beef brisket; Bottled liquid smoke; Celery salt to taste; Garlic salt to taste; Onion salt to taste; Meat tenderizer; Salt and pepper to taste; 1 tbsp. Worcestershire sauce; 3/4 c. barbecue sauce; 2 tbsp. flour

Servings: persons

5-6 pound beef brisket
Bottled liquid smoke
Celery salt to taste
Garlic salt to taste
Onion salt to taste
Meat tenderizer
Salt and pepper to taste
1 tbsp. Worcestershire sauce
3/4 c. barbecue sauce
2 tbsp. flour

1
Rub brisket on all sides with liquid smoke.
2
Sprinkle with celery salt, garlic salt, onion salt, and meat tenderizer.
3
(I use these salts freely, and it's not too strong.)
4
Seal in aluminum foil and chill overnight.
5
Next day, sprinkle both sides with salt and pepper and Worcestershire sauce.
6
Bake covered at 275 degrees for 5 hrs.
7
Uncover and add in barbecue sauce, bake 1 hour longer.
8
Remove brisket from pan, skim fat from pan drippings.
9
Combine flour and 1/4 c. water, pour into drippings, stir gradually to thicken.
10
Add in additional barbecue sauce to taste.
11
Cold brisket 1 hour, slice and pour gravy over sliced meat, or possibly serve warm in separate dish.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-6 pound beef brisket, Bottled liquid smoke, Celery salt to taste, Garlic salt to taste, and more.

Yes, Barbecued Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Brisket Recipe

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