How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 8 ingredients. The key ingredients include: 2 pkg. Jiffy cornbread mix, 1 lb. low-fat cottage cheese, 1 c. shredded Cheddar cheese, 1 small onion, minced, and more.

Is Broccoli Cornbread suitable as meat & poultry?

Yes, Broccoli Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy cornbread mix; 1 lb. low-fat cottage cheese; 1 c. shredded Cheddar cheese; 1 small onion, minced; 3/4 c. margarine, melted; 1 (10 oz.) pkg. frozen chopped broccoli, steamed and drained; 1/4 c. bacon bits; 4 eggs

Broccoli Cornbread – a delicious recipe with mix, low-fat cottage cheese, Cheddar cheese, onion, margarine, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. Jiffy cornbread mix
1 lb. low-fat cottage cheese
1 c. shredded Cheddar cheese
1 small onion, minced
3/4 c. margarine, melted
1 (10 oz.) pkg. frozen chopped broccoli, steamed and drained
1/4 c. bacon bits
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Meat & Poultry

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Broccoli Cornbread

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