Chinese Pepper Steak

1. 1

   Cut the steak into slices 1/8-inch thick.

2. 2

   Sprinkle with salt and pepper.

3. 3

   In a large skillet, heat the oil.

4. 4

   Add the steak, onion and garlic.

5. 5

   Cook until the meat is browned on all sides. Add the green pepper and bouillon.

6. 6

   Cover and simmer 15 minutes. Mix cornstarch, soy sauce and water; stir into meat mixture. Cook, stirring, until mixture has thickened.

7. 7

   Serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.