Barbecued Blarney Salmon

1. 1

   Rinse and dry the salmon steaks or fillets.

2. 2

   Mix the oil, herbs and lemon juice.

3. 3

   Coat the outside of the salmon with the oil mixture.

4. 4

   Fire up the grill!

5. 5

   Cook the salmon on the grill for roughly 5 minutes on each side, depending on the thickness of the flesh.

6. 6

   When done, the salmon will be flaky and pale in colour.

7. 7

   Remove the fish from the grill or broiler and serve with a lemon garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.