Corn Soup With Shrimp Recipe

Name: Corn Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons oil; 5 tablespoons flour; 2 medium onions, chopped; 3 garlic cloves, chopped; 1 medium bell pepper, chopped; 2 celery ribs, chopped; 4 tablespoons dried parsley flakes; 1 (17 ounce) can stewed tomatoes, chopped; 1 (14 ounce) can Rotel Tomatoes; 3 (17 ounce) cans whole kernel corn; 1 (17 ounce) can cream-style corn; 5 quarts water; 2 lbs peeled shrimp; salt and pepper

Servings: persons

5 tablespoons oil
5 tablespoons flour
2 medium onions, chopped
3 garlic cloves, chopped
1 medium bell pepper, chopped
2 celery ribs, chopped
4 tablespoons dried parsley flakes
1 (17 ounce) can stewed tomatoes, chopped
1 (14 ounce) can Rotel Tomatoes
3 (17 ounce) cans whole kernel corn
1 (17 ounce) can cream-style corn
5 quarts water
2 lbs peeled shrimp
salt and pepper

1
heat oil in a soup pot.
2
make a roux by adding flour and cooking til brown, stirring constantly.
3
add chopped vegetables and parsley flakes.
4
cook 10 minutes, or until onion is tender.
5
add tomato products and cook 10 minute longer, stirring constantly.
6
add corn.
7
stir til mixed.
8
add water, salt and pepper.
9
simmer one hour, stirring occasionally.
10
add shrimp.
11
simmer 30 min longer.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons oil, 5 tablespoons flour, 2 medium onions, chopped, 3 garlic cloves, chopped, and more.

Yes, Corn Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Shrimp

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