How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and veggie stew?

You need 9 ingredients. The key ingredients include: 2 onions, 1 shredded cabbage, 1 Palm oil, 16 oz zucchini, and more.

Is Shrimp and veggie stew suitable as seafood?

Yes, Shrimp and veggie stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and veggie stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and veggie stew Recipe

Name: Shrimp and veggie stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 1 shredded cabbage; 1 Palm oil; 16 oz zucchini; 1 chopped garlic; 1 chopped ginger; 1 butternut squash; 1 lb shrimp; 3 tomatoes, pureed

Shrimp and veggie stew – a delicious recipe with onions, cabbage, oil, zucchini, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions
1 shredded cabbage
1 Palm oil
16 oz zucchini
1 chopped garlic
1 chopped ginger
1 butternut squash
1 lb shrimp
3 tomatoes, pureed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shrimp and veggie stew

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