Barbecued Beef Short Ribs

Name: Barbecued Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ribs; 1/4 tsp. pepper; 2 Tbsp. lard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. flour; 1 Tbsp. prepared mustard; 1/2 c. apple juice; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/2 c. catsup

Eats Now Editorial Team · 38 kcal · Meat & Poultry

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Barbecued Beef Short Ribs – a delicious recipe with ribs, pepper, lard, Worcestershire sauce, flour, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ribs
1/4 tsp. pepper
2 Tbsp. lard
1 Tbsp. Worcestershire sauce
1 Tbsp. flour
1 Tbsp. prepared mustard
1/2 c. apple juice
2 Tbsp. chopped onion
1/2 tsp. salt
1/2 c. catsup

1
Brown ribs in hot lard. Combine flour and mustard; add remaining ingredients and pour over ribs. Cover and simmer 2 1/2 hours or until tender.
2
Yields 6 to 8 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ribs, 1/4 tsp. pepper, 2 Tbsp. lard, 1 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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