How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken?

You need 6 ingredients. The key ingredients include: 1 chicken, cut up, 1/2 c. olive oil, 1/2 c. lite soy sauce, 1/4 c. white wine (optional), and more.

Is Low-Fat Chicken suitable as meat & poultry?

Yes, Low-Fat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Recipe

Name: Low-Fat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/2 c. olive oil; 1/2 c. lite soy sauce; 1/4 c. white wine (optional); 1 Tbsp. sage; 1 bay leaf

Low-Fat Chicken – a delicious recipe with chicken, olive oil, soy sauce, white wine, sage, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1/2 c. olive oil
1/2 c. lite soy sauce
1/4 c. white wine (optional)
1 Tbsp. sage
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken

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