How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 chopped onion, 1 chopped bell pepper, 1/2 stick butter, 1 (16 oz.) can cream-style corn, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 chopped bell pepper; 1/2 stick butter; 1 (16 oz.) can cream-style corn; 1 can cream of mushroom soup; 1 can tomato paste; 1 (16 oz.) pkg. noodles, cooked; salt and pepper to taste; 1/2 c. milk

Ground Beef Casserole – a delicious recipe with onion, bell pepper, butter, cream-style, cream of mushroom soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped onion
1 chopped bell pepper
1/2 stick butter
1 (16 oz.) can cream-style corn
1 can cream of mushroom soup
1 can tomato paste
1 (16 oz.) pkg. noodles, cooked
salt and pepper to taste
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Beef Casserole

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