How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Sandwiches on a Bun?

You need 11 ingredients. The key ingredients include: 3 lbs (1.4 kg). chuck roast OR pork roast (or more), 1/2 cup (125 ml) chopped onion, 1 tsp (5 ml) salt, 1 tsp (5 ml) paprika, and more.

Is Barbecued Beef Sandwiches on a Bun suitable as meat & poultry?

Yes, Barbecued Beef Sandwiches on a Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Sandwiches on a Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Sandwiches on a Bun Recipe

Name: Barbecued Beef Sandwiches on a Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). chuck roast OR pork roast (or more); 1/2 cup (125 ml) chopped onion; 1 tsp (5 ml) salt; 1 tsp (5 ml) paprika; 1/2 tsp (2 ml) pepper; 1 tbsp (15 ml) brown sugar; 1 tsp (5 ml) mustard; 1 tbsp (15 ml) Worcestershire sauce; 1 cup (225 ml) ketchup; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) vinegar

Try this homemade Barbecued Beef Sandwiches on a Bun recipe the whole family will love. Made with chuck roast, onion, salt and paprika. Easy step-by-ste…

This Barbecued Beef Sandwiches on a Bun relies on simple, everyday ingredients such as (125 ml) chopped onion, (5 ml) salt, (5 ml) paprika and (2 ml) pepper. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef Sandwiches on a Bun

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions