Barbecued Beef Sandwiches Recipe

Name: Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef chuck shoulder pot roast; 2 cups ketchup; 1 medium onion, chopped; ¼ cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon dry mustard; ½ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon red pepper flakes; 12 hamburger buns with sesame seeds, split

Servings: persons

3 lbs boneless beef chuck shoulder pot roast
2 cups ketchup
1 medium onion, chopped
¼ cup cider vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
12 hamburger buns with sesame seeds, split

1
Cut roast in half and place into Crock-Pot slow cooker.
2
Combine ketchup, onion, vinegar, molasses, Worcestershire sauce, garlic, salt, mustard, black pepper, garlic powder and red pepper flakes in large bowl.
3
Pour sauce mixture over roast.
4
Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until done.
5
Remove roast from cooking liquid; cool slightly.
6
Trim and discard excess fat from beef.
7
Shred meat with 2 forks.
8
Let cooking liquid stand 5 minutes to allow fat to rise.
9
Skim off and discard fat.
10
Return meat to Crock-Pot slow cooker.
11
Stir to evenly coat meat with sauce.
12
Adjust seasonings.
13
Cover and cook on LOW 15 to 30 minutes or until hot.
14
Spoon filling into sandwich buns and top with additional barbecue sauce, if desired.

2783

kcal

Calories

208

Fat

119

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless beef chuck shoulder pot roast, 2 cups ketchup, 1 medium onion, chopped, ¼ cup cider vinegar, and more.

Yes, Barbecued Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Sandwiches

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