Horseradish Baked Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using a pastry brush, baste each piece of chicken with the oil.

3. 3

   Place the chicken in a greased 9X13 baking dish.

4. 4

   Spread 1/2 tablespoon horseradish on the top of each breast.

5. 5

   Bake, covered for about 30 minutes.

6. 6

   While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.

7. 7

   Mix well.

8. 8

   After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.

9. 9

   Baste the chicken with the sauce every 10 minutes.

10. 10

    To serve, place the chicken on a platter and pour the sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.